Tag Archives: entree

Rigatoni with Vodka Sauce

I’m going out on a limb here by saying I don’t like vodka, so the idea of vodka sauce never really appealed to me. I couldn’t imagine it tasting good with pasta.  A few days ago, my friend Karen brought … Continue reading

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Homemade Pizza (kinda sorta)

Ok, ok so I used a premade crust.  (The kind in the tube).  I was skeptical, but it was really good! One tube of pizza dough (Pillsbury) 6 oz store brand sliced mozzarella (8 square slices) 3 oz sliced provolone … Continue reading

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Tuscan Style Stove top Meatloaf

YES! Another post about meatloaf, but this time I’m documenting my recipe and cooking experience.  We cannot get enough of this meal.  Just to recap, it’s from Jose’s friend Judy at Easy and Tasty Food. I actually just modified Judy’s … Continue reading

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Baby Shell Bechamel

This dish is another meal that I’ve copied from a restaurant.  There’s a quaint Italian place where I enjoyed many meals while in college.  I used to alternate between two dishes: rigatoni with ricotta and baby shells with tomato bechamel.  … Continue reading

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Puerto Rican Pork Tenderloin

Here’s another recipe that we make fairly regularly.  This is also one of my mother-in-law’s recipes.  I’ve made it on the stove top and in the crock pot when I’m in a time crunch, but I prefer to make it … Continue reading

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